Whole Grain Pumpkin Spice Butternut Squash Muffins - My thoughts: I actually 1/4 this recipe, skipped the egg and made in a mini loaf pan, baked for 35-40 min and because I was in a hurry had to take out of oven even though not completely done. Still delicious! Really moist, healthy, want to make again right now!!
GENIUS! Put a slice of Butternut Squash in your toaster to make an easy bread substitute that is gluten-free, vegan, low-fat, low-carb, low-calorie, whole 30 and paleo compliant! Add your favorite toppings for a healthy breakfast, lunch (use it as an alte