1 large butternut squash 2 carrots 3 stalks of celery 1 large onion 5 cloves of garlic 6 sage leaves 6 sprigs of thyme 1 sprig of rosemary ¼ tsp. cayenne red pepper powder salt and pepper to taste 2 tbsp.
This delicious easy Butternut Squash Soup recipe is perfect for your fall winter Thanksgiving or Christmas dinner menu! It's smooth and rich with gourmet taste yet simple to make with only 6 ingredients! Freeze any leftovers for later.