CAJUN CRACK: 2 cans of corn 1 can rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo mix it all together and add garlic powder and Tony's and refrigerate for 4 hours. It's tastes the best with fritos!
French Quarter Cheese Ball - sweet and savory in every bite! Quick cajun cheese ball topped with an easy praline topping. I took it to a party and it was gone in a flash! Everyone asks for the recipe! Perfect for Mardi Gras!