Italian Buttercream- cake boss: this stuff tastes amazing! Definitely time consuming, however. The recipe states the 'cool down' stage joule take mins. Mine took more like an hour. But in the end it turned out great!
Cake Boss-Buttermilk Pound Cake The crumb is moist, tender, tangy and flavorful. This buttermilk pound cake is best enjoyed the day after it is baked and has time to develop its flavors and to allow the glaze to really seep into the cake.
I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.