Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface
Semi-Dressed Elegance~ A twist on the Naked Cake~ Video Tutorial
A piped bow is a pretty finishing touch for a cake, turning any treat into a sweet gift. Use a petal decorating tip like tip 104 and a figure 8 motion to create the loops and streamers. (Baking Tips Food Drink)