This fried calamari recipe is the best we've ever had. It satisfies that restaurant-appetizer itch gloriously. We use the dry breaded method, tossing the squid in a mixture of flour, semolina flour, and cornmeal.
Deep fried, hot butter Calamari or Cuttlefish, need I say more?Here’s a slight variation of the same crunchy, spicy dish for you to try at home. Serve as a skillet meal or a filling for wraps and Tacos.