Pink Grapefruit and Lychee Cocktail. Ingredients: 1 can lychees in syrup, undrained; 5 pink grapefruit sections. Recipe from Cooking Light.
Pink Grapefruit and Lychee Cocktail
Pink grapefruit, a popular winter fruit, stars in this pretty beverage. Look for canned lychee fruit, which has a delicately sweet flavor, in the ethnic foods aisle at the supermarket or at Asian groceries. Use the leftover lychees in a fruit salad. If you're preparing our Cocktail Party Menu, you'll want to double this recipe.
Lychee fruit health benefits, higher concentration of vitamin C than oranges, B vitamins and Riboflavin, powerful antioxidant polyphenols, essential minerals copper and potassium. Improved health and disease prevention with lychee fruit.
Studies show that the lychee fruit prevents the growth of cancer cells. Lychee contains flavonoids in its pulp which prove very effective against breast cancer in particular. It's an excellent source of Vitamin C a cup is of RDA. The fruit contains g
Pinoy Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, table cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result.
Cucumber and Smoked Salmon Sandwiches - Martha Stewart Recipes Sliced cucumbers stand in for bread in these bite-size sandwiches. Jalapeno, red onion, cilantro, and lime zest add spark to the smoked salmon filling.
Lychee Martini Ice cubes 6 ounces vodka 4 ounces lychee juice Splash vermouth 2 lychees, for garnish In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.