Canned Venison: So you harvested a deer and have a surplus of venison. Canning venison is a great way to preserve your meat.
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These safety tips and canning hacks will help you to can meat safely in order to help prevent food poisoning. Plus learn some canning hacks from our expert Kendra Lynne
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venison stroganoff, serves without noodles, milk and low fat sour cream, cal fat protien
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Canning venison is a great way to preserve the meat to use for future meals. You can can fresh or recently thawed dear meat. Typical takes about 90 minutes.
Find low sodium cans . The Pioneer Woman's 7 Can Soup recipe! One of Ree Drummond's best. Perfect for chilly nights and camping. Add this to your soup recipes board!
Tender insides studded with flakes of salmon, golden on the outside, these Salmon Patties are baked, not fried. Ultimate transformation of canned salmon - or use fresh! www.recipetineats.com