Looking for something to do with all that zucchini in your garden? This zucchini relish is so good! My family prefers it over pickle relish.
Canning Zucchini - According to Putting Food By, zucchini and other summer squashes can be canned at of pressure for 35 - 40 minutes. (Depending on if you have quarts or pints)
Canning Summer Squash & Zucchini - no longer recommended by USDA, so use caution. But would be great for putting up the bumper crop we've had this year :)
MONKEY BUTTER 5 medium-size perfectly ripe bananas (no brown spots) 20 oz. can of crushed pineapple – not drained cup coconut 3 cups of white sugar 3 Tbsp bottled lemon juice. And - 8 Canning Recipes You'll Love This Fall
Making it now can't wait to have some without HFC and yellow food dye. Look at that beautiful color, turmeric!
Looking for the best Zucchini Relish recipe? Well look no further. We make this every summer at the lake, just to make sure we have enough to last us through the winter!
Did you know you can preserve zucchini? Use this recipe for canning zucchini bread & butter pickles. Canning zucchini pickles is super easy
Canning Zucchini Bread & Butter Pickles ~Family Food Garden