Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside a tastebud sensation! I liked to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room.
One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Jerk Chicken thighs baked to Crispy perfection on a bed of fragrant rice and beans. Cut rice and broth in half. Great flavors, but too much rice to chicken. Will definitely make again.
Caribbean Rice and Beans- Seasoned with garlic and onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. If you delight in traditional Caribbean food then you should consider making this scrumptious rice and beans.
Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies.
Although I loved Dominican Republic, I couldn't wait to get back home and eat some good homemade food. I've always loved Jamaican beef patties ever since I was a kid. My mom would buy them from our neighborhood grocery store.
Doubles are the most famous of Trinidad Street Snack or sandwich and have become known as the epitome of Trinidad’s Street Food culture and one of my favorite Caribbean Street food- hands down. They are Greasy, Spicy, Messy and Sensational.
Homemade Caribbean Rub recipe - Let's kick it up a notch! This homemade grilling rub is great on chicken and shrimp. Makes a great diy gift idea for Father's Day, or the holidays for the griller in your family.