This is the lovely sirop that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.

Creme De Cassis (Currant Liqueur)

Make and share this Black Currant Liqueur, Liqueur De Cassis recipe from Genius Kitchen.

NYT Cooking: A classic French dessert with liqueur that adds a deep berry essence.<br/>Wine-poached pears make fora classic French dessert. I like to add a little crème de cassis liqueur to the wine, along with honey, vanilla and cinnamon. The cassis, made from black currants,adds a deep berry essence to the syrupy wine. You can serve these pears warm or chilled.<br/>

Pears Poached in Red Wine and Cassis

A classic French dessert with liqueur that adds a deep berry essence Wine-poached pears make fora classic French dessert I like to add a little crème de cassis liqueur to the wine, along with honey, vanilla and cinnamon

Papaya Crème with Cassis Liqueur Take your family and friends to the tropics in a flash with this blend of fresh papaya and vanilla bean ice-cream spiked with blackcurrant liqueur.

Papaya Crème with Cassis Liqueur

After a quick spin of fruit and ice cream in the blender, add a splash of colorful liqueur for a refreshing tropical dessert in minutes.

Papaya Crème with Cassis Liqueur - BettyCrocker.com

Papaya Crème with Cassis Liqueur

Take your family and friends to the tropics in a flash with this blend of fresh papaya and vanilla bean ice-cream spiked with blackcurrant liqueur

Homemade Cassis | Nutmeg Nanny

This homemade cassis recipe will teach you how to go from fresh picked black currants to deliciously sweet cassis liqueur. So easy to make and delicious!

Recipe with video instructions: Full of fruity, boozy and creamy goodness — this dessert has it all. Ingredients: 1 cup crème de cassis liqueur, ½ cup water, ½ cup sugar, 2 papayas, chopped, ½ cup sweetened condensed milk, 2 cups vanilla ice cream

Papaya Cream With Cassis

Recipe with video instructions: Full of fruity, boozy and creamy goodness — this dessert has it all. Ingredients: 1 cup crème de cassis liqueur, ½ cup water, ½ cup sugar, 2 papayas, chopped, ½ cup sweetened condensed milk, 2 cups vanilla ice cream

Bursting with berries, this sorbet makes a refreshing end to any meal; if serving to children, omit the cassis liqueur.

Sorbet Cassis – Blackcurrant Sorbet

This homemade cassis recipe will teach you how to go from fresh picked black currants to deliciously sweet cassis liqueur. So easy to make and delicious!

This homemade cassis recipe will teach you how to go from fresh picked black currants to deliciously sweet cassis liqueur. So easy to make and delicious!

Black Forest Pudding (BBC Good Food)

Black Forest pudding

This spin on summer pudding is packed with cherries, blackberries, black grapes, blueberries, blackcurrants and a splash of Cassis liqueur

What is Crème de Cassis?  "This sweet French liqueur is not just alcoholic syrup, there is a lot of flavor and delicious taste in a quality cassis liqueur."

What is Crème de Cassis? "This sweet French liqueur is not just alcoholic syrup, there is a lot of flavor and delicious taste in a quality cassis liqueur.

CURRANTS    Not to be confused with dried currants (which are tiny raisins made from Zante grapes), these dainty berries deliver a big, tart taste. Black currants, called cassis in French, are used to make crème de cassis liqueur. Discover how to pick, prep & cook with at: http://www.realsimple.com/food-recipes/ingredients-guide/currants-00100000062658/index.html

Deep Dish Sausage Pizza

Real Simple provides smart, realistic solutions to everyday challenges, all to make your life easier.

Bols Crème de Cassis Liqueur - Master of Malt

Bols Crème de Cassis Liqueur

A Creme de Cassis liqueur from Bols in the Netherlands, made with real blackcurrants grown in Dijon, France.

Fig cake with cassis liqueur and honey coated almonds

Fig cake with cassis liqueur and honey coated almonds

Recipe with video instructions: Full of fruity, boozy and creamy goodness — this dessert has it all. Ingredients: 1 cup crème de cassis liqueur, ½ cup water, ½ cup sugar, 2 papayas, chopped, ½ cup sweetened condensed milk, 2 cups vanilla ice cream

Papaya Cream With Cassis

How to make papaya cream with cassis, papaya recipes dessert, cooking papaya

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