These avocado shrimp ceviche tostadas make the perfect weeknight meal. Succulent shrimp, buttery avocados, and lots of Mexican flavors make this a meal worth repeating. Could also make Zucchini tostadas
Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish). Aguachile is best served cold. As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. If its a particularly hot day, rest your shellfish on a plate of ice as you work to ensure that it remains cold.
Authentic Chiles Rellenos Recipe ~ This recipe and technique for authentic Chiles Rellenos has been passed down to us from ages ago. There is nothing more tasty than a roasted chiles pepper (without the seeds of course) to get your taste buds jumping.
Roasted Tomato Salsa Verde: fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde. A little sweet, a little tangy, a little spicy