Malaysian Char Kway Teow - Smokey stir fried rice noodles with shrimp, sausage and Chinese chives
Char Kway Teow Recipe (Char kway teow is a Malaysian street food sensation made with rice noodles, seafood, sausage, and soy sauces.
One of the most popular street food in Malaysia, Char Kway Teow is smoky fried noodles with lard, sausages and prawn cooked in just 5 minutes.
Penang is undeniably the hawker food Mecca in Malaysia. This tiny island on the west coast of Malaysia is mostly populated by Hokkien-speaking Chinese, Indians and a small number of Malays.
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Char Kway Teow Recipe | Leite's Culinaria
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