Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack!
I’m in love with how simple these 3 ingredient cheese muffins are! They only use 3 ingredients; flour, milk and cheese, but still have a great muffiny texture.
broccoli and cheese muffins, perfect for baby led weaning and a great recipe for fussy eaters.
Easy Breakfast Muffins - ham, egg, and cheese. Perfect for busy morning when you don't have time to cook but want to serve a hot, homemade meal.
Cheese & Garlic Muffins | Made these last weekend, everyone said they really do taste like GARLIC BREAD!
Cheese and Bacon Muffins - An easy, delicious and savoury muffin that’s great for breakfast or an on-the-go snack.
Pioneer Woman Cheese Muffins. 1 1/2 C Flour, 1 1/2 TBSP Sugar, 1 TBSP Baking Powder, 1/2 tsp Salt, 3 C Shredded Colby Jack Cheese, 1 C Milk, 1 Egg, 1/4 C Melted Butter (1/2 stick). Mix dry ingredients, add cheese. Whisk egg, milk & butter then pour into dry stuff & stir. Bake in greased muffin tins at 375 for 20-25 mins.
Red pepper and cheese savoury muffins (perfect packed lunch treat) - A Mummy Too
These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor. Serve them for a quick lunch with a salad, with a bowl of soup, for breakfast, and are great for the kids lunch boxes.