A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy.
I LOVE eating Omelettes for breakfast, but I don’t particulary love the time it takes making individual ones. That’s when I make this baked version that feeds my whole family! This baked omelette could not be any easier to whip up. It’s also so versati