Michelin chef Christoffer Hruskova to launch The Bread Station in London

Michelin chef Christoffer Hruskova to launch The Bread Station in London

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Beetroot sorbet

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Liquorice ice cream

Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Carrot sorbet

An exciting collection of sorbet dishes from Great British Chefs including Josh Eggleton and Pascal Aussignac

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Wild turbot, burnt white asparagus and berries

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Liquorice ice cream

Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe

Hay ice cream

Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Beetroot sorbet

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova

Pickled mackerel with buttermilk snow, cucumber and dill

This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova

A loaf of bread without yeast might sound as plausible as vegan haggis - but Michelin-starred chef Christoffer Hruskova depends on ancient Danish methods to make loaves rise through a natural fermentation process. Keep ahead of the next food trend by visiting newly opened The Bread Station in London Fields this month. Linger in the bakery’s alfresco seating area before taking home a loaf of the signature Hackney Whole Grain.

June Culture Guide

The Bread Station: Michelin-starred chef Christoffer Hruskova launches a traditional Danish bakery on London Fields

Floedebolle is a dessert native to Scandanavia. Danish chef, Christoffer Hruskova shares his floedebolle recipe using white chocolate and raspberry

White chocolate and raspberry floedebolle

Floedebolle is a dessert native to Scandanavia. Danish chef, Christoffer Hruskova shares his white chocolate and raspberry floedebolle recipe - a divine treat with raspberry giving the sweet treat a summery edge.

Carrot Sorbet Recipe - Great British Chefs

Carrot sorbet

Christoffer Hruskova is a master of the intriguing dessert. Here he creates a carrot sorbet which provides a healthier alternative to ice cream. You can enjoy this as a palate cleanser between courses or as a light dessert.

Learn how to pickle mackerel sous vide by following this handy guide, and step-by-step sous vide pickled mackerel recipe from Great British Chefs.

How to Pickle Mackerel Sous Vide

This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova

A curious treat of hay ice cream from Danish chef, Christoffer Hruskova, that provides a final talking point to any summer dinner party. A trip to your local pet shop may be in order to pick up the hay for this hay ice cream recipe, unless you happen to live near a farm - See more at: http://www.greatbritishchefs.com/recipes/hay-ice-cream-recipe#sthash.3hgQ9ufP.dpuf

Hay ice cream

Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe

Petit Fours at North Road Restaurant - Michelin starred dining from Danish chef, Christoffer Hruskova. Well worth a visit.

Petit Fours at North Road Restaurant - Michelin starred dining from Danish chef, Christoffer Hruskova. Well worth a visit.

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Wild turbot, burnt white asparagus and berries

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

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