Chef Dave Watts shares his recipe for a dreamy ceviche recipe - marinated and thinly sliced halibut fillet accompanied by a host of seafood delights.

Halibut ceviche with shellfish and spring onion dressing and scorched baby gem lettuce

Alaska halibut ceviche with shellfish and spring onion dressing and scorched baby gem lettuce

Dave Watts

Dave Watts trained and worked at Le Manoir for eight years before striking out on his own. His pub - The Star Inn - is one of Britain's best for food

While those around us might try their hardest to ensure our birthdays are memorable occasions, thanks to Uncle Buck, they always remain slightly inferior. In the John Candy classic, Buck creates a stack of dizzying giant pancakes for his nephew's birthday. To help us make every future birthday just as delicious, Dave Watts, head chef at The Cotswold House Hotel, has given us his ultimate guide to making monstrous pancakes in your very own non-movie home.

How to make the giant Uncle Buck pancakes

While those around us might try their hardest to ensure our birthdays are memorable occasions, thanks to Uncle Buck, they always remain slightly inferior. In the John Candy classic, Buck creates a stack of dizzying giant pancakes for his nephew's birthday. To help us make every future birthday just as delicious, Dave Watts, head chef at The Cotswold House Hotel, has given us his ultimate guide to making monstrous pancakes in your very own non-movie home.

$5 shake - Pulp fiction or as Travolta puts it "a pretty f***ing good milkshake. After we helped you replicate the Big Kahuna burger, we're now giving you some unbeatable advice on how you might want to make your own $5 milkshake at home. To do this, we spoke with Dave Watts, head chef at The Cotswold House Hotel, who gave us his spin on the iconic drink. Read, make, drink. Dancing is optional.

How to make the $5 milkshake from Pulp Fiction

How To Make The 5 Dollar Milkshake From Pulp Fiction - Food - ShortList Magazine

Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas

Turkey escalope with beetroot and caper chutney, golden raisins and pan juices

Dave Watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas

The Big Kahuna Burger - As well as being massively impressed with Quentin Tarantino's writing and directing you probably also left Pulp Fiction with a desperate hankering for a burger. Samuel L Jackson extolling the virtues of the Big Kahuna burger is one of cinema's most mouth-watering food moments. Since it's not an actual fast food restaurant, we sadly can't try one for ourselves but we've done the second best thing. We chatted with Dave Watts, head chef at The Cotswold House Hotel.

How to make the Big Kahuna burger

Dave Watts' strawberries and scallops recipe is a beautifully summery combination, prepared with care and infused with aged balsamic, basil and citrus flavours.

Scallops, strawberries and balsamic

Dave Watts' strawberries and scallops recipe is a beautifully summery combination, prepared with care and infused with aged balsamic, basil and citrus flavours.

Dave Watts pairs glorious king crab with a host of sea vegetables, leeks and warming red pepper in this summery recipe

King crab, leeks, red pepper and cardamom dressing and sea vegetable salad

Alaska king crab, leeks, red pepper and cardamom dressing and sea vegetable salad

Bespoke Hotels is delighted to announce the appointment of Dave Watts as the new head chef of its prestigious Cotswold House Hotel. SubmitPressRelease123.com

put Cotswold House Hotel on the map

A colourful salmon dish from Dave Watts pairs the fish with in-season tomatoes

Seared salmon with heritage tomatoes

Seared Salmon with Tomatoes Recipe - Great British Chefs

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