While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

This vegetarian haggis recipe from Scottish chef Graham Campbell provides a delicious veggie main for Burns Night and beyond

Vegetarian haggis

This vegetarian haggis recipe from Scottish chef Graham Campbell provides a delicious veggie main for Burns Night and beyond

The majority of children will probably not enjoy regular haggis, however the vegetarian equivalent is extremely tasty and great fun to make. Scottish chef Graham Campbell is the brains behind this invention. For this and more great vegetarian recipes to get the kids in the kitchen visit Tesco Real Food online today.

Graham Campbell's vegetarian haggis

A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

Hot lapsang souchong smoked salmon, new potatoes and spring green salad

A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together

Vegetarian haggis

Burns night feast recipes: Vegetarian haggis, Scottish soup and raspberry savarin cake

This vegetable haggis from Graham Campbell has all the herbs, spices and binding oats of a conventional haggis, but as it's meat-free, it's particularly suitable for vegetarians and those put off by the thought of eating offal.

Vegetarian haggis

This vegetable haggis from Graham Campbell has all the herbs, spices and binding oats of a conventional haggis, but as it's meat-free, it's particularly suitable for vegetarians and those put off by the thought of eating offal.

Highland Venison by Graham Campbell

Graham Campbell

Highland Venison by Graham Campbell

Vegetarian Haggis Recipe - Great British Chefs

Vegetarian haggis

This vegetarian haggis recipe from Scottish chef Graham Campbell provides a delicious veggie main for Burns Night and beyond

Graham Campbell

Graham Campbell

The country’s top chefs compete to win a place cooking at a final banquet, this year, to celebrate the anniversary of the foundation of the Women’s Institute (WI). Expect a lot of twists to traditional and national favourites

Beef Wellington Recipe - Great British Chefs

Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus

Beef Wellington Recipe - Great British Chefs

This vegetable haggis from Graham Campbell has all the herbs, spices and binding oats of a conventional haggis, but as it's meat-free it's particularly suitable for vegetarians and those put off by the thought of eating offal.

Vegetarian haggis

With a bean, mushroom and lentil mix, this is still a hearty Scottish dish to enjoy and makes a delicious vegetarian Christmas meal.

Turkey Ballotine With Spinach & Potato Rosti - Great British Chefs

Ballotine of turkey with spinach, braised baby gems, potato rosti and thyme jus

Turkey Ballotine With Spinach & Potato Rosti - Great British Chefs

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinne

Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments

Ham hock and chicken terrine with tonka bean mayonnaise and toasted brioche

Graham Campbell shares a luxurious yet rustic ham hock and chicken terrine recipe, serving with some ingenious accompaniments

Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus  by Graham Campbell

Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus

Fillet of Beef Wellington with parsley root purée mini fondants, sautéed kale and rosemary jus by Graham Campbell

This spectacular turkey tagine recipe from Graham Campbell makes a great mid-week dinner when coupled with quick couscous

Turkey tagine

This spectacular turkey tagine recipe from Graham Campbell makes a great mid-week dinner when coupled with quick couscous

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