Venison tartare with haggis Scotch egg, damson, juniper and sloe gin Jam. Recipe by James Mackenzie, executive chef, The Pipe & Glass. Serve with some pickled fresh

Venison tartare with haggis Scotch egg, damson, juniper and sloe gin Jam. Recipe by James Mackenzie, executive chef, The Pipe & Glass. Serve with some pickled fresh

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Luxurious Living American pasture raised Roast pheasant breast with parsnip purée, parkin and pickled brambles

James Mackenzie serves up a pistachio Bakewell tart recipe, dotted with zingy fresh raspberries.

Pistachio and raspberry Bakewell tart

Pistachio and raspberry Bakewell tart. James Mackenzie puts a spin on the classic Bakewell tart with the addition of pistachio and zingy fresh raspberries

These 25 healthy vegetable loaded recipes are a perfect start to the New Year. Great for Baby led weaning, for healthy toddler food and the entire family too. via @https://www.pinterest.com/babyledfeeding

These 25 healthy vegetable loaded recipes are a perfect start to the New Year. Great for Baby led weaning, for healthy toddler food and the entire family too.

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

On The Menu - from Michelin starred chef, James Mackenzie of The Pipe and Glass Inn. Comprehensive and Inspirational.

On The Menu

James Mackenzie’s award-winning cookbook demonstrates his outstanding take on Great British food at the Pipe & Glass Inn

James Mackenzie

James Mackenzie

Chef James Mackenzie, Career, British, Stars, Glasses, Reading, Country, Michelin Star, Chefs

Smoked Mackerel Salad, featured in On The Menu by James Mackenzie. Groundbreaking limited edition signed books from Face Publications.

On The Menu

Smoked Mackerel Salad, featured in On The Menu by James Mackenzie. Groundbreaking limited edition signed books from Face Publications.

Baked Halibut with cobnut crust, cauliflower and cockles

How to cook Baked Halibut with cobnut crust, cauliflower and cockles. Recipe by James Mackenzie, executive chef, The Pipe & Glass

The Pipe and Glass Inn - Ist Cookbook by Michelin chef, James Mackenzie.

The Pipe and Glass - Yorkshire Michelin Star Pub Top 25 Country Pubs for Food - The Time, October 2014

Recipe: How to Make Bulletproof Coffee … And Make Your Morning Bulletproof

What Is Bulletproof Coffee and The Official Way To Make It

Curious about intermittent fasting results? Can it actually help you lose weight? Learn how Zach lost 75 pounds with Bulletproof Intermittent Fasting.

Lemon Verbena Posset, featured in On The Menu by James Mackenzie. Groundbreaking limited edition signed books from Face Publications.

On The Menu

Lemon Verbena Posset, featured in On The Menu by James Mackenzie. Groundbreaking limited edition signed books from Face Publications.

James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

White chocolate and cranberry bread and butter pudding

White chocolate and cranberry bread and butter pudding - James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

Benjamin Moore Swiss Coffee palette, via #Roomlust

Benjamin Moore Swiss Coffee

Remember for bathroom Colors: Nightfall, Mt. Ranier Gray, Swiss Coffee, Nickel, Senora Gray - all Benjamin Moore

James Mackenzie packs his sausage rolls with cranberry, partridge and juniper for a particularly Christmassy combination

Partridge, cranberry and juniper sausage rolls

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