James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

Crispy Orange and Maple Whole Fried Duck - Chef James Sommerin : greatbritishchefs

Crispy orange and maple whole fried duck

James Sommerin's delicious duck recipe calls for a delightful honey and maple marinade

Welsh Chef, James Sommerin, uses the South American tonka bean - available online or from specialist food shops for these truffles. It has an almost hay-like, vanilla aroma to give Kahlúa-infused white truffles an interesting extra layer of flavour

White chocolate and tonka bean truffles

Welsh Chef, James Sommerin, uses the South American tonka bean - available online or from specialist food shops for these truffles. It has an almost hay-like, vanilla aroma to give Kahlúa-infused white truffles an interesting extra layer of flavour

Cea mai simpla Panna Cotta

This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation

James Sommerin uses quail eggs in his Scotch eggs recipe, which is a wonderfully simple recipe to follow and perfect for Burn's Night.

Quail Scotch eggs

Quail Scotch Eggs by James Sommerin in Great British Chefs App - now, on to find quail eggs!

The classic panna cotta recipe is turned on its head by Welsh Chef, James Sommerin, who uses bubblegum flavouring to give this petit four a playful edge.

Bubblegum panna cotta

The classic panna cotta recipe is turned on its head by Welsh Chef, James Sommerin, who uses bubblegum flavouring to give this petit four a playful edge.

This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation

Bubblegum panna cotta

Check out our selection of delicious party snacks from some of Britain’s finest chefs. From spicy Indian drumsticks to classic Italian pizzas, there’s something tasty for everyone

Duck breast with lavender, beetroot and sweet potato - James Sommerin.

James Sommerin's duck breast recipe combines the meat with fragrant lavender, earthy beetroot and buttery sweet potato. This is a duck breast recipe that will not fail to impress

This amazing scallops recipe by James Sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried Ibérico ham in this tasty starter.

Scallops with Ibérico ham and parsley foam

Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs

Welsh chef, James Sommerin's banana bread soufflé recipe is a great spin on traditional home-baked banana bread, using the moist cake in a soufflé alongside ice cream flavoured with condensed milk that has been boiled down to create 'dulce de leche' toffee

Banana bread soufflé with condensed milk ice cream and walnut banana bread

This banana bread soufflé recipe is a great spin on traditional home-baked banana bread, using the moist cake in a soufflé alongside ice cream flavoured with condensed milk that has been boiled down to create 'dulce de leche' toffee.

Restaurant review: James Sommerin Restaurant in Penarth

Restaurant review: James Sommerin Restaurant in Penarth

After gaining a Michelin star for The Crown in Whitebrook, chef James Sommerin has now opened a new fine dining restaurant in Penarth

James Sommerin shares his delicious blueberry and lemon macarons recipe, which look and taste incredible. Serve these macarons for a summery afternoon tea

Blueberry and lemon macarons

WEBSITE: Great British Chefs - recipes from Britain's most exciting chefs - website

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin

Roast beetroot and sweet potato

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats - by James Sommerin

James Sommerin presents an interesting truffle recipe, containing tonka bean

White chocolate and tonka bean truffles

Scallops Recipe With Ibérico Ham & Parsley Foam - Great British Chefs

Scallops with Ibérico ham and parsley foam

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