This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.

Tomato, chilli and ginger chutney

This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and ta

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread

Caramel panna cotta with homemade gingerbread

This panna cotta recipe by Josh Eggleton from the multi-award winning Pony Trap is a little different with its caramel flavoured and served with gingerbread - Great British Chefs

Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats....never heard of them but look good to me!

Potato dauphinoise

Josh Eggleton presents the ultimate potato dauphinoise recipe. This dauphinoise recipe is as richly decadent as ever

This warmly spiced gingerbread ice cream recipe from Josh Eggleton uses a few cheffy tricks to achieve the perfect balance and texture, but don't be put off, the effort will pay off in bounds.

Gingerbread ice cream

This warmly spiced gingerbread ice cream recipe from Josh Eggleton uses a few cheffy tricks to achieve the perfect balance and texture, but don't be put off, the effort will pay off in bounds.

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Spelt Barley and Squash Risotto More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Chef Josh Eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia Spelt Barley and Squash Risotto More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

A gourmet day at Walnut Farm with Chef Josh Eggleton

A gourmet day at Walnut Farm with Michelin Chef Josh Eggleton / Nokia More info here: http://teatimeinwonderland.co.uk/lang/en/2014/03/19/a-gourmet-day-at-walnut-farm-with-chef-josh-eggleton

Michelin-starred chef Josh Eggleton recreates a chicken curry from a recipe written in 1793.

How to cook a 200-year-old curry

Michelin-starred chef Josh Eggleton recreates a chicken curry from a recipe written in

Barbecued Spatchcock Chicken - Chef Josh Eggleton shows how childhood treats still feature in his cooking today

Josh Eggleton shares his delicious barbecued chicken recipe with Great British Chefs, serving the sublime chicken with an authentic coleslaw

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck breast with chicory and potato dauphinoise

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

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