This surprisingly easy gazpacho recipe from Michelin star winning chef Matthew Tomkinson is the taste of British summer in a bowl.

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish by Matthew Tomkinson

Matthew Tomkinson's recipe for passion fruit and white chocolate cheesecake will impress any guest. The orange sorbet adds a wonderful freshness to this decadent dessert, and is guaranteed to please.

Passion fruit and white chocolate cheesecake with fresh orange sorbet

Great British Chef Matthew Tomkinson presents an intricate and delicious recipe for a sweet assiette of apples. Enjoy at an autumnal dinner party

Assiette of apples with apple sorbet, panna cotta and butterscotch sauce

Matthew Tomkinson presents a sweet apple dessert recipe using contrasts in temperature and texture to highlight many different preparations of this classic ingredient.

Matthew Tomkinson's assiette of strawberries recipe is a decadent strawberry dessert fit for any grand occasion or dinner party. The balsamic ice cream is a revelation, offering a complementary sharpness to flatter the strawberry components.---lovely!

Assiette of strawberries with balsamic vinegar ice cream

An assiette of Sweet Eve strawberries with balsamic vinegar ice cream from chef Matthew Tomkinson to keep the summer going.

Matthew Tomkinson is the Head Chef The Montagu Arms, The New Forest. Matt talks and cooks us through his Line Caught Sea Bass (video)

Spiced diver caught Scottish scallops with cauliflower puree, apple, coriander and cumin velouté recipe by professional chef Matthew Tomkinson

This luxurious beef fillet recipe from esteemed British chef, Matthew Tomkinson, should be enjoyed in winter when Jerusalem Artichokes are in season

Hatchet Herd Dexter beef with Jerusalem artichoke gratin

In this beef fillet steak recipe, Matthew Tomkinson uses Jerusalem artichokes with bacon to serve alongside deliciously-cooked beef to create a rustic dish perfect for a sumptuous supper.

Guacamole

This rustic guacamole recipe from Matthew Tomkinson stays true to the fresh and spicy flavours of the Mexican classic. Using ripe avocados and fresh, quality tomatoes to make the guacamole even more impactful.

Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

A beautifully simple guacamole recipe from Great British Chef Matthew Tomkinson makes a wonderful summer side

Guacamole

Browse through our range of tasty dip recipes on Great British Chefs, including salsa, guacamole, hummus and more.

Chilled Cucumber and Horseradish Gazpacho with Crab Salad, Pickled Radish and Edible Flowers | Matthew Tomkinson

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

Chilled Cucumber and Horseradish Gazpacho with Crab Salad, Pickled Radish and Edible Flowers | Matthew Tomkinson

Great British Chef Matthew Tomkinson presents an intricate and delicious recipe for a sweet assiette of apples. Enjoy at an autumnal dinner party

Assiette of apples with apple sorbet, panna cotta and butterscotch sauce

Sweet Assiette of Apples - with apple sorbet, panna cotta and butterscotch sauce - For the budding masterchef try this amazing recipe which features the instructions for 3 sublime desserts which will impress any guest - Great British Chefs

Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass

This recipe combines lobster, Russian salad and beetroot and is a classic from Montagu Arms' chef Matthew Tomkinson

Butter poached Isle of Wight lobster with garden beetroot and Russian salad

Butter poached Isle of Wight Lobster with garden beetroot and Russian salad - Matthew Tomkinson

A TASTING TO SIP AND SAVOUR AT MONTAGU ARMS HOTEL Head chef Matthew Tomkinson creates a seasonal, enticing Michelin starred menu capturing a delicious and exciting range of flavours, textures and aromas. A culmination of mouth-watering signature dishes across 7 Courses will be combined with Sommelier selected wines, local gin and craft beer for you to Sip and Savour. Tomkinson's commitment to the perfect dining experience drives a constant quest to find the best ingredients for the plate…

A TASTING TO SIP AND SAVOUR AT MONTAGU ARMS HOTEL Head chef Matthew Tomkinson creates a seasonal, enticing Michelin starred menu capturing a delicious and exciting range of flavours, textures and aromas. A culmination of mouth-watering signature dishes across 7 Courses will be combined with Sommelier selected wines, local gin and craft beer for you to Sip and Savour. Tomkinson's commitment to the perfect dining experience drives a constant quest to find the best ingredients for the plate…

The Montagu Arms Hotel Beaulieu - Lovely meal and exceptionally well looked after by head chef Matthew Tomkinson.

Luxury Wedding Venue, set in the Beautiful New Forest, Hampshire. The Montagu Arms offers a romantic, sumptuous setting to make your wedding day perfect.

Learn how to confit duck using the sous vide method in our handy How To - a method that cuts waste but stays big on flavour

How to Make Confit Duck Sous Vide

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

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