Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots Recipe
Salmon is coupled with a creamy mushroom sauce in this recipe from Paul Heathcote. This is a simple pan fried salmon recipe that is sure to garner fans.
There is nothing quite like a soufflé at the end of a lavish dinner party. This hot banana soufflé recipe is recreate and can be made in advance. Paul Heathcote recommends serving with some vanilla ice cream.
A creamy macaroni cheese recipe from award-winning chef Tom Aikens.
This how to cook Parmesan guide from Great British Chefs explores various interesting ways of cooking with the delicious Parmigiano-Reggiano cheese.
A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote.
This pumpkin soup recipe, from the incomparable Paul Heathcote, is an excellent warming soup to enjoy on its own or part of a bigger meal.
Paul Heathcote's steak au Poivre recipe is a fantastic, peppery way to serve up beef fillet. This is a quick and simple steak dinner best served with chips or roast veg
From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.
Macaroni cheese is a retro favourite and is cooked in households in Britain and beyond. Paul Heathcote shares his own macaroni and cheese recipe
Chef Paul Heathcote, Heads, British Cuisine
Celebrated Lancastrian chef Paul Heathcote gives his own take on the classic peach Melba recipe - a dessert perfect on a hot summers day