Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream

Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses…

Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!

Pierre Koffmann recipes: Gascony's child

Britain’s best French chef, Pierre Koffmann, shares favourite family recipes from his native region .

Pierre Koffmann Chef - Great British Chefs

Pierre Koffmann

Pierre Koffmann held three Michelin stars while Chef Patron at La Tante Claire. Now cooking simpler fare, he draws on his Gascon roots to create an array of sensational dishes.

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy ma...

Braised beef cheek in red wine

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

Poire belle Hélène

Legendary French chef Pierre Koffmann's take on the classic dessert Poire belle Helene is a masterclass in technique and flavour

This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer

Braised beef cheek in red wine

In this glorious braised beef recipe by Adam Bennett the meat is cooked in red wine and Madeira until tender.

Memories of Gascony a book written by Chef Pierre Koffmann

Pierre Koffmann, French chef at Koffmann's, The Berkeley, London

Pierre Koffmann at the Berkeley, Knightsbridge

Pierre Koffmann is currently the head chef of Koffmann's at The Berkeley hotel in Knightsbridge, London.

Chef Pierre Koffmann

Pierre Koffmann – ‘A Giant of the Kitchen’

Book Pierre Koffman and make your event stand-out - we are a booking agent for Pierre Koffmann. Pierre Koffmann is a sensational After Dinner Speaker & Keynote Speaker, find out more about hiring Pierre Koffmann & our award-winning service

Pierre Koffmann - La Tante Claire, The Berkeley

Chef Pierre Koffmann was born in Gascony France and is one of Britain's great chefs.

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