Britain’s best French chef, Pierre Koffmann, shares favourite family recipes from his native region .
Pierre Koffmann held three Michelin stars while Chef Patron at La Tante Claire. Now cooking simpler fare, he draws on his Gascon roots to create an array of sensational dishes.
This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer
Legendary French chef Pierre Koffmann's take on the classic dessert Poire belle Helene is a masterclass in technique and flavour
In this glorious braised beef recipe by Adam Bennett the meat is cooked in red wine and Madeira until tender.
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