Rick Stein's Dalmatian fresh fig tart recipe

Celebrity chef Rick Stein shares tasty recipes inspired by his Mediterranean travels

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspragg

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Potato Tortilla

Potato Tortilla is an incredible Spanish dish. In this recipe from Rick Stein's Spain, Rick shares his secret for creating the perfect shaped omelette that also allows for a soft centre. A cheap, tasty and quick to make classic.

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

rick stein,seafood lingune,An easy seafood linguine packed with prawns, squid and mussels

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

Bolognese sausage ragù with tagliatelle

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

The chef's classic recipe monkfish recipe, served with crushed new potatoes   and wilted watercress

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph

Seared Scallops with Serrano Ham from Rick Stein's Fish & Shellfish. This timeless combination of seafood and cured ham makes a wonderful Christmas Day starter. http://thehappyfoodie.co.uk/recipes/seared-scallops-with-serrano-ham

Seared Scallops with Serrano Ham

Seared Scallops with Serrano Ham from Rick Stein's Fish and Shellfish cookbook. A wonderfully elegant fish starter recipe.

Rick Stein's Venetian tiramisu recipe elevates this simple pudding to a fine-dining level simply by putting it in cocktail glasses and using a whisked fatless sponge

Rick Stein's tiramisu

Rick Stein's Venetian tiramisu recipe elevates this simple pudding to a fine-dining level simply by putting it in cocktail glasses and using a whisked fatless sponge

Rick Steins panna cotta with green pistachios brittle dessert Long Weekends

Rick Stein's panna cotta with green pistachios brittle dessert on Rick Stein's Long Weekends - Sharingboost

Try this Madras Fish Curry of Snapper, Tomato and Tamarind recipe by Chef Rick Stein. This recipe is from the show Rick Stein's India.

Madras Fish Curry of Snapper, Tomato and Tamarind

Try this Madras Fish Curry of Snapper, Tomato and Tamarind recipe by Chef Rick Stein. This recipe is from the show Rick Stein's India.

Rick Stein's Cod Curry - a simple, fresh, fragrant curry from southern India.

Cod Curry

Perfect Good Friday Fare from Rick Stein's India . hey, nobody said Good Friday Fish needed to be boring :-) Rick Stein's Cod Curry - Rick Stein's India Recipes - Woman And Home

Apfelkuchen are revered in Germany, and this moist cake with a crunchy cinnamon topping will show you why.

German apple cake

APPLE CAKE , Apfelkuchen are revered in Germany, and this moist cake with a crunchy cinnamon topping will show you why.

Try this Squid Curry recipe by Chef Rick Stein. This recipe is from the show Rick Stein's India.

Squid Curry

Try this Squid Curry recipe by Chef Rick Stein. This recipe is from the show Rick Stein's India.

Dalmatian Fresh Fig Tart- By Chef Rick Stein

Dalmatian Fresh Fig Tart

This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of living on both sides of the world is that I get two fig seasons.

Try this Ragout of Turbot and Scallops with White Wine, Butter and Basil recipe by Chef Rick Stein.

Ragout of Turbot and Scallops with White Wine, Butter and Basil

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