Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

Roasted foie gras and strawberries

Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

Learn from chef Russell Bateman how to prepare and cure your own bresaola using Irish beef

Learn from chef Russell Bateman how to prepare and cure your own bresaola using Irish beef

Veal fillet with girolles, apricots and truffle sauce by Russell Bateman

Veal fillet with girolles, apricots and truffle sauce

Veal fillet with girolles, apricots and truffle sauce by Russell Bateman

Colette's head chef Russell Bateman prides himself on using the freshest and best produce.

Colette's head chef Russell Bateman prides himself on using the freshest and best produce.

Feast your eyes on these home made mince pies from #Colettes Head Chef Russell Bateman. Scrumptious!

Feast your eyes on these home made mince pies from #Colettes Head Chef Russell Bateman. Scrumptious!

Strawberry and almond tart

Strawberry and almond tart

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.

Lobster in vanilla butter with heirloom tomatoes and avocado

A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.

Braised Mallard Legs at Colette's. An autumnal treat from Head Chef Russell Bateman.

Russell Bateman on

Braised Mallard Legs at Colette's. An autumnal treat from Head Chef Russell Bateman.

Walled garden salad

Walled garden salad

Chef Russell Bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe.

Colette’s at The Grove - Under the watchful and talented eye of the National Chef of the Year, Russell Bateman, Colette’s has been Awarded 3 AA Rosettes and included in the 2014 Good Food Guide. It’s the consummate choice for romance, celebrations and all nature of rendezvous.

Colette’s at The Grove - Under the watchful and talented eye of the National Chef of the Year, Russell Bateman, Colette’s has been Awarded 3 AA Rosettes and included in the 2014 Good Food Guide. It’s the consummate choice for romance, celebrations and all nature of rendezvous.

Head chef Russell Bateman is busy working on bread & butter development...watch this space.

Head chef Russell Bateman is busy working on bread & butter development...watch this space.

Irish braised short ribs with wine, polenta and gremolata

Irish braised short ribs with wine, polenta and gremolata

Colette’s at The Grove  Under the watchful and talented eye of the National Chef of the Year, Russell Bateman, Colette’s has been Awarded 3 AA Rosettes and included in the 2014 Good Food Guide. It’s the consummate choice for romance, celebrations and all nature of rendezvous.

Colette’s at The Grove Under the watchful and talented eye of the National Chef of the Year, Russell Bateman, Colette’s has been Awarded 3 AA Rosettes and included in the 2014 Good Food Guide. It’s the consummate choice for romance, celebrations and all nature of rendezvous.

9 Luxurious Country Retreats  #refinery29  http://www.refinery29.uk/airbnb-country-uk-weekend#slide-4  The Grove, HertfordshireIf your kind of weekend away features a pool — a big one — and a spa, head to The Grove in Hertfordshire which triumphs when it comes to facilities. From Colette’s, the fine-dining restaurant headed up by National Chef of the Year, Russell Bateman, to the golf courses, afternoon teas, and luxury spa, Sequoia, it’s got everything you need for a weeke...

9 Luxurious Country Retreats #refinery29 http://www.refinery29.uk/airbnb-country-uk-weekend#slide-4 The Grove, HertfordshireIf your kind of weekend away features a pool — a big one — and a spa, head to The Grove in Hertfordshire which triumphs when it comes to facilities. From Colette’s, the fine-dining restaurant headed up by National Chef of the Year, Russell Bateman, to the golf courses, afternoon teas, and luxury spa, Sequoia, it’s got everything you need for a weeke...

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