Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe

Chicken, leek and mushroom plate pie

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

This apple muffin recipe from famed chef Shaun Rankin makes a delightful and impressive snack - an apple muffins recipe to make again and again.

Apple muffins

This apple muffin recipe from famed chef Shaun Rankin makes a delightful and impressive snack - an apple muffins recipe to make again and again.

A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe.

Fennel and orange quinoa salad

A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe.

Renowned Michelin Star chef Shaun Rankin is currently hiring chefs for his Ormer Restaurants. If you want to be part of an exceptional fine dining kitchen team and learn from the best, now's your chance!

Renowned Michelin Star chef Shaun Rankin is currently hiring chefs for his Ormer Restaurants. If you want to be part of an exceptional fine dining kitchen team and learn from the best, now's your chance!

A sumptuous chocolate orange cake recipe from chef Shaun Rankin that is garnished with dried orange crisps for a superb extra crunch.

Chocolate orange pudding with orange crisps

A sumptuous chocolate orange cake recipe from chef Shaun Rankin that is garnished with dried orange crisps for a superb extra crunch.

A zesty and healthy sweet chilli chicken recipe from Great British Chef Shaun Rankin is ideal for serving to the whole family

Sweet chilli chicken with garlic, lemon and coriander

A zesty and healthy sweet chilli chicken recipe from Great British Chef Shaun Rankin is ideal for serving to the whole family

SOUS VIDE DOVER SOLE WITH FISH PIE FLAVOURS, SEA VEGETABLES AND PARSLEY OIL - A tempting fish recipe by chef Shaun Rankin, cooked to perfection thanks to the sous vide cooking method. This is one you will want to make again and again.

SOUS VIDE DOVER SOLE WITH FISH PIE FLAVOURS, SEA VEGETABLES AND PARSLEY OIL - A tempting fish recipe by chef Shaun Rankin, cooked to perfection thanks to the sous vide cooking method. This is one you will want to make again and again.

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

Rump and rib of lamb with wild garlic risotto and fava beans

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

Vanilla cheesecake recipes are always a treat and Shaun Rankin's vanilla cheesecake is truly sublime. Blackberries and mint top off this wonderful dessert dish

Vanilla cheesecake with blackberries and mint compote

Vanilla cheesecake recipes are always a treat and Shaun Rankin's vanilla cheesecake is truly sublime. Blackberries and mint top off this wonderful dessert dish

This rich chocolate and walnut tart from Shaun Rankin is served with crème fraîche ice cream to make a majestic dessert

Dark chocolate and walnut tart with crème fraîche ice cream

This rich chocolate and walnut tart from Shaun Rankin is served with crème fraîche ice cream to make a majestic dessert

As part of a £15million refurbishment, luxury hotel Flemings have partnered with top chef Shaun Rankin to launch new restaurant Ormer Mayfair. Rankin, two has twice been awarded a Michelin star, is best known for the critically-acclaimed Ormer in St Helier, Jersey. The new venture will be something on a sister restaurant, and will feature some of same signature dishes, such as the lobster ravioli in a crab and lemongrass bisque, and will source its ingredients as locally as possible, just…

As part of a £15million refurbishment, luxury hotel Flemings have partnered with top chef Shaun Rankin to launch new restaurant Ormer Mayfair. Rankin, two has twice been awarded a Michelin star, is best known for the critically-acclaimed Ormer in St Helier, Jersey. The new venture will be something on a sister restaurant, and will feature some of same signature dishes, such as the lobster ravioli in a crab and lemongrass bisque, and will source its ingredients as locally as possible, just…

These pastille provide vibrant bursts of blackcurrant - a perfect summer petit four

Blackcurrant fruit pastilles

These pastille provide vibrant bursts of blackcurrant - a perfect summer petit four

Grilled Sardines On Toast Recipe With Foccacia Bread by Chef Shaun Rankin

Grilled sardines on toasted focaccia bread

Grilled Sardines On Toast Recipe With Foccacia Bread by Chef Shaun Rankin

Sardines on toast is a classic British dish. Top chef Shaun Rankin reinvents the classic sardines on toast recipe by using focaccia bread

Grilled sardines on toasted focaccia bread

Sardines on toast is a classic British dish. Top chef Shaun Rankin reinvents the classic sardines on toast recipe by using focaccia bread

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