Chef Simon Hopkinson created a highbrow restaurant, Bibendum, in West London and he has been filling seats there for nearly 30 years. I love his cookbooks "Roast Chicken and other stories"
This ice-cream recipe was inspired by London chef Simon Hopkinson.
No-Fear Homemade Mayonnaise: Better Than What's In The Jar//Chef Simon Hopkinson says mayonnaise is a total pleasure to make, but people are often frightened to try to make it themselves.
Chef Simon Hopkinson says mayonnaise is a total pleasure to make, but people are often frightened to try to make it themselves.
Another simple, tasty use for all that ground beef from our quarter cow: English chef Simon Hopkinson’s savory mince, as featured in the Times food section two weeks back. I tweaked his recip…
Food writer Simon Hopkinson draws on years of experience to create truly delicious meals.
Chef Michel Richard on how to make the perfect roasted chicken: Video, recipe - WTOP
Migas (Scrambled Eggs with Corn Tortillas)simply delucious.add chorizo for a punch
Simon Hopkinson: The food writer and cook on life as an apprentice, his dad's cooking and his collection of mixers