Chef Simon Hopkinson created a highbrow restaurant, Bibendum, in West London and has been filling seats there for nearly 30 years.

No-Fear Homemade Mayonnaise: Better Than What's In The Jar

Chef Simon Hopkinson created a highbrow restaurant, Bibendum, in West London and he has been filling seats there for nearly 30 years. I love his cookbooks "Roast Chicken and other stories"

This ice-cream recipe was inspired by London chef Simon Hopkinson.

Caramel ice-cream

This ice-cream recipe was inspired by London chef Simon Hopkinson.

Chef Simon Hopkinson says that mayonnaise is something that is such a pleasure to make, but people are often frightened of it and it's one of the most delicious things.

No-Fear Homemade Mayonnaise: Better Than What's In The Jar

No-Fear Homemade Mayonnaise: Better Than What's In The Jar//Chef Simon Hopkinson says mayonnaise is a total pleasure to make, but people are often frightened to try to make it themselves.

Homemade caramel ice cream

Caramel ice-cream

Roast Grouse with Bread Sauce and Game Crumbs by Saveur. For a good grouse recipe, we turned to English chef Simon Hopkinson's Roast Chicken and Other Stories.

Grouse, the flavorful, worldly cousin to chicken, is a popular game bird in the UK. This recipe is a superlative preparation after a good day's hunt.

Chef Simon Hopkinson says mayonnaise is a total pleasure to make, but people are often frightened to try to make it themselves.

No-Fear Homemade Mayonnaise: Better Than What's In The Jar

Chef Simon Hopkinson says mayonnaise is a total pleasure to make, but people are often frightened to try to make it themselves.

Another simple, tasty use for all that ground beef from our quarter cow: English chef Simon Hopkinson’s savory mince, as featured in the Times food section two weeks back. I tweaked his recip…

mincemeat

Another simple, tasty use for all that ground beef from our quarter cow: English chef Simon Hopkinson’s savory mince, as featured in the Times food section two weeks back. I tweaked his recip…

Gerard O'Donovan previews BBC One's new culinary show, The Good Cook, which is   hosted by acclaimed chef Simon Hopkinson.

The Good Cook, BBC One, preview

Food writer Simon Hopkinson draws on years of experience to create truly delicious meals.

Julia Child's Classic Roast Chicken

Julia Child's Classic Roast Chicken

Chef Michel Richard on how to make the perfect roasted chicken: Video, recipe - WTOP

Simon Hopkinson - a nice chef, even though he does bad things to Indian spices and rice, his food always looks like it tastes great though.

Simon Hopkinson - his cooking (so deft and true) and his cookbooks continue to influence my cooking and enhance my happy hours in the kitchen.

Migas (Scrambled Eggs with Corn Tortillas)simply delucious..add chorizo for a punch

Migas (Scrambled Eggs with Corn Tortillas)

Migas (Scrambled Eggs with Corn Tortillas)simply delucious.add chorizo for a punch

Chef Simon Hopkinson at his home in London

Simon Hopkinson: I drank Sarson's vinegar from the bottle from a young age

Simon Hopkinson: The food writer and cook on life as an apprentice, his dad's cooking and his collection of mixers

creamed tomatoes on toast!! This is soooo YUMMY!

Creamed tomatoes on toast - it just sounds too dreamy, doesn't it? I have visions of sitting in a nursery and tucking into this and a mug of tea while a stern but loving governess speaks nasally about my table.

BBC - Food - Chefs : Simon Hopkinson recipes

Browse the BBC's archive of recipes by Simon Hopkinson

Simon Hopkinson

Simon Hopkinson

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