This Black Forest gateau marks a triumphant return for the much loved dessert.
This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast
Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane
Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite.
British - Warm plum clafoutis with crème fraiche sorbet - Stephen Crane
Guinea Fowl Recipe With Boudin Blanc & Cabbage - Great British Chefs
Hazelnut Macarons Recipe With Raspberry Sorbet - Great British Chefs
Jerusalem artichokes are rich and nutty in flavour. They go marvellously in soups and many other dishes. Browse some wonderful Jerusalem artichoke recipes from Great British Chefs
7 Cakes for Mother's Day - Great British Chefs
Enjoy the luxurious food that is on offer at Ockenden Manor. Chef Stephen Crane gives classic British dishes a European touch.
Stephen Crane Chef at Ockenden Manor - Great British Chefs
Cod with bouillabaisse sauce - Stephen Crane. This cod fillet recipe from Ockenden Manor's Stephen Crane is a a celebration of seafood as the cod fillet is served in a delicious bouillabaisse sauce