How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering. Would use lamb or chicken instead.

How to make jasmine tea smoked pork ribs

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering. Would use lamb or chicken instead.

90plus.com - The World's Best Restaurants: Hakkasan Mayfair - London - UK - Chef Tong Chee  Hwee

90plus.com - The World's Best Restaurants: Hakkasan Mayfair - London - UK - Chef Tong Chee Hwee

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

Si Hakkasan til en som er matinteressert og de alle fleste vil få vann i munnen. I dag åpner en av verdens mest omtalte restauranter i Oslo, Ling Ling by Hakkasan. Chef Tong Chee Hwee, Asias svar på Gordon Ramsey er derfor på norgesbesøk. I dag lager han en av sine eksklusive retter sammen med Wenche.

Si Hakkasan til en som er matinteressert og de alle fleste vil få vann i munnen. I dag åpner en av verdens mest omtalte restauranter i Oslo, Ling Ling by Hakkasan. Chef Tong Chee Hwee, Asias svar på Gordon Ramsey er derfor på norgesbesøk. I dag lager han en av sine eksklusive retter sammen med Wenche.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

How to make jasmine tea smoked pork ribs

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

#FOURASIA | A Recipe by Tong Chee Hwee for Milk Chocolate and Cashew Nut Parfait| FOUR Magazine

#FOURASIA | A Recipe by Tong Chee Hwee for Milk Chocolate and Cashew Nut Parfait| FOUR Magazine

cherry wood roasted Peking duck Recipe by Tong Chee Hwee

Discover the city’s best bites with Tong Chee Hwee, executive head chef at London’s newly opened Yauatcha City

Food: Shanghai

Discover the city’s best bites with Tong Chee Hwee, executive head chef at London’s newly opened Yauatcha City

HKK - London Dim sum trilogy  HKK  Chef Tong Chee Hwee

HKK - London Dim sum trilogy HKK Chef Tong Chee Hwee

How to cook scrambled eggs like a Michelin-starred chef - GQ.COM (UK)

How to cook scrambled eggs like a Michelin-starred chef

How to cook scrambled eggs like a Michelin-starred chef - GQ.COM (UK)

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