Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe

Chocolate mousse cake with raspberries

Every menu is created by Michelin star Chef William Drabble, change seasonally and are composed with the ‘Best of British’ produce.

Roast Goose with blackberries and port wine jus Seven Park Place by William Drabble

Modern oriental cuisine with a fresh twist Dine in our signature dish of "MO.Meng" gastronomic cuisine, offering you Chinese style red duck breast with a modern Mediterranean twist !

Baked apples are a simple dessert that please all. Award-winning chef, William Drabble, shares his exquisite version

Baked stuffed apples

William Drabble’s baked stuffed apples are perfect for the letting the kids get involved with mixing lots of ingredients together with their hands.

William Drabble reimagines victoria sponge in cupcake form, complete with a decoration of fresh berries. This dazzling recipe is perfect for family occasions and is pretty quick to make

Victoria sponge cupcakes

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

Griddled South Coast sea bass with provençal vegetables and basil oil

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

Roast Grouse With Blackberries & Port Wine Jus - Great British Chefs

Roast grouse with blackberries and port wine jus

Roast Grouse Recipe With Blackberries & Port Wine Jus - Great British Chefs

Victoria sponge cupcakes - William Drabble - A dazzling recipe for kids that takes under an hour.

Victoria sponge cupcakes

William Drabble reimagines victoria sponge in cupcake form, complete with a decoration of fresh berries. This dazzling recipe is perfect for family occasions and is pretty quick to make.

Assiette of Lune Valley lamb with garlic purée

Assiette of lamb with garlic purée

Assiette of Lune Valley lamb with garlic purée - William Drabble. This challenging recipe feaures lamb's tongue is sadly underused, but order in advance from a good butcher and you'll be hooked on the surprisingly mild and tender meat.

William Drabble's simple scone recipe is great to try if you are new to baking scones. This delicious recipe features sultanas and currants.

Fruit scones

Lamb, potato and pearl barley stew - Great British Chefs William Drabble

William Drabble's simple lamb stew recipe relies on the comforting ingredients of potatoes, pearl barley and carrots.

POACHED LOBSTER TAIL WITH CAULIFLOWER AND LOBSTER BUTTER SAUCE  To prepare the lobster, place it into the freezer for half an hour. This will render them insensate. In the meantime put a big pan of water on to blanch th

Poached Lobster Tail with Cauliflower and Lobster Butter Sauce

Lobster tail is poached in succulent stock in this recipe by William Drabble. Caramelised and puréed cauliflower round out this delicious lobster recipe.

Poached lobster tail with cauliflower and butter sauce

Get your teeth into this decadently delicious recipe of poached lobster tail with cauliflower and lobster butter sauce from Chef William Drabble.

Baked stuffed apples by William Drabble

Baked stuffed apples

Baked apples stuffed with blackberries, raisins and almonds are a simple impressive dessert from chef William Drabble.

St. James’ Hotel and Club in London, UK is offering a very special Afternoon Tea in their Michelin-starred restaurant by Chef William Drabble. Followed by an exclusive visit to the estate rooms of Buckingham Palace with fast track tickets. http://www.slh.com/hotels/st-james-hotel-and-club/

Afternoon Tea at St James Hotel and Club in London is a very special celebration of our most loved English tradition, prepared by none other than the hotel's very own Michelin starred Chef William Drabble.

Pinterest
Search