Chicken livers with onion drenched in cinnamon.  This is an amazing taste.

Chicken Liver and Sweet onion Crostini

Southern Sauteed Chicken Livers from Food.com:   								I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease!  Saute them in whatever you prefer!

Southern Sauteed Chicken Livers

Southern Sauteed Chicken Livers from Food.com: I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease! Saute them in whatever you prefer!

If you like chicken liver, this salad is absolutely delicious. The key is to get really good chicken livers, then sauté them initially at high heat to get a slightly crispy outside. You’ll have a slight crunch on the outside with a creamy center, and it’s a really unctuous addition to your spinach salad.

Pan Roasted Chicken Liver and Spinach Salad with Shallots and Dried Cranberries

If you like chicken liver, this salad is absolutely delicious. The key is to get really good chicken livers, then sauté them initially at high heat to get a slightly crispy outside. You’ll have a slight crunch on the outside with a creamy center, and it’s a really unctuous addition to your spinach salad.

Delicious if you love chicken livers - which I do!  Spanish style Higadillos Salteados

Higadillos salteados (Spanish chicken livers)

Fabulous chicken liver pate recipe from theprettyblog.com

Ultimate Chicken Liver Pâté

A Chicken Liver Pâté (aka Chopped Liver recipe) passed down through generations. Delicious!

Chicken Liver Pâté

A Chicken Liver Pâté (aka Chopped Liver recipe) passed down through generations. Delicious!

Antonio Carluccio’s chicken liver pasta is the perfect recipe with salt and pepper. Find these and other salt and pepper recipes on EatOut

Antonio Carluccio’s chicken liver pasta is the perfect recipe with salt and pepper. Find these and other salt and pepper recipes on EatOut

Peri-peri chicken livers - Simply Delicious. Dinner | Lunch | Snack | Recipe | Easy recipe | South African cooking | Cheap recipe

Peri-peri chicken livers

Peri-peri chicken livers - Simply Delicious. Dinner | Lunch | Snack | Recipe | Easy recipe | South African cooking | Cheap recipe

"Best Liver Recipe Ever"... says the blogger... and all of the comments are positive... so it might make it onto the menu now that i'm giving GAPS / SCD a try

Going Paleo? This is the best liver recipe ever.

"Best Liver Recipe Ever"... says the blogger... and all of the comments are positive... so it might make it onto the menu now that i'm giving GAPS / SCD a try

Chicken Liver and Onions - Paleo Porn: Steamy Paleo Recipes

Chicken Liver and Onions

Kentucky fried chicken is a tradition in the bluegrass state. This is my recipe for kentucky fried chicken livers with gravy.

Kentucky fried chicken is a tradition in the bluegrass state. This is my recipe for kentucky fried chicken livers with gravy.

Chicken Liver Sauté http://www.panlasangpinoymeatrecipes.com/chicken-liver-saute-guisadong-atay-ng-manok.htm #ChickenLiver #Guisado

How to Cook Chicken Liver Sauté (Guisadong Atay ng Manok)

Chicken Liver Sauté http://www.panlasangpinoymeatrecipes.com/chicken-liver-saute-guisadong-atay-ng-manok.htm #ChickenLiver #Guisado

This looks like chicken liver and sage pate but I'm not sure. Either way,  I'm defo now inspired to make some kind of pate!

the best ever chicken liver pate

This looks like chicken liver and sage pate but I'm not sure. Either way, I'm defo now inspired to make some kind of pate!

Chicken livers are often forgotten these days, which is a shame as they're cheap as chips and have the most amazing flavour. Using them in a parfait really makes the most of their wonderful taste, and your friends will be so impressed you've made it yourself. I like to serve mine in the middle of the table with a big pile of little toasts and let everyone tuck in.

Old-school chicken liver parfait

Chicken livers are often forgotten these days, which is a shame as they're cheap as chips and have the most amazing flavour. Using them in a parfait really makes the most of their wonderful taste, and your friends will be so impressed you've made it yourself. I like to serve mine in the middle of the table with a big pile of little toasts and let everyone tuck in.

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