Mama always called it Chicken Cracker Stew.she added butter and always used saltine crackers.it was thick. It soupy Comfort in a bowl. Regional recipe-Georgia is the only place I know of where people make and enjoy Chicken Mull!
A North Georgia tradition–chicken mull
A south Georgia traditional recipe for Chicken Jallop - a chicken stew served over toasted hamburger buns.
While it is not unusual for me to proudly proclaim my Kentucky heritage, there are a few things that, like Kentucky’s hot browns and Georgia has all to its own. I’m going to addr…
Mull, Muddle, and the Soup Pot: The Secret History of the South's Most Obscure Stew