Chicken, plums, soy from Hugh Fearnley-Whittingstall
Rachel Roddy’s pot roast lemon chicken recipe | Life and style | The Guardian
Yotam Ottolenghi’s tandoori recipes Life and style The Guardian
Something suitably sizzling to light up a gloomy winter evening, by Nigel Slater
From Asian-infused salads to the humble British pie, the adaptable meat lends itself to a huge array of interesting recipes
Yotam Ottolenghi's Greek lamb shanks with rice and lemon. Three one pot wonder recipes
Yotam Ottolenghi’s chicken with dates, saffron and freekeh.
It’s often the simplest cooking methods that deliver the most flavour: sticky ancho-roasted chicken thighs with rosemary and ginger, and lemon drizzle cake with candied citrus.
Winter food and drink: Dan Lepard's recipes for edible homemade gifts
This recipe is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido
Poached chicken with herby freekeh salad, kamut chocolate brownies with white chocolate buttons.
From Britain to the Middle East and Vietnam, great dishes from top chefs chosen by Observer Food Monthly
A sticky and sweet, herby and wholesome midweek treat. By Nigel Slater
Slater chicken with basil butter