A recipe for homemade Sambal Oelek, the classic chili paste used for cooking, made with a variety of ground chili peppers, vinegar and salt. It is ideal for seasoning noodle dishes and enhancing the flavors of sauces.
Black Pepper Crab Pizza. After revisiting my Singapore Chili Crab Pizza Fritta, I thought why not revisiting all of my past pizza fritta series, especially when I had found a way to
Ancho-Guajillo Paste – This is an all-purpose chili paste recipe made with ancho and guajillo chili peppers. Use it to flavor soups and stews, pasta sauces, slow cooker recipes and so much more. I have this in the refrigerator all the time as a quick go-t
Here’s a quick and easy Korean side dish you can make with spring asparagus. Simply blanch the asparagus and dress with a sweet and vinegary gochujang (Korean red chili pepper paste) sauce replace sugar with swerve and becomes low carb.
Chiu chow sauce, or "chaozhou" sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.
Peruvian Lentils with Beet Puree | A savory dish of braised black beluga lentils, beetroot and potato puree, and aji amarillo chili pepper paste. Vegan, gluten-free, and high in protein and fiber. via @yupitsvegan
Ti-Malice - Haitian Creole Hot Sauce - Recipe made with Scotch Bonnets
Have you heard of myulchu gimbap (멸추김밥)? It’s a relatively new variation of gimbap (or kimbap) that was created by a gimbap franchise in Korea. Basically, it’s gimbap made with myulchi bokkeum (stir-fried dried anchovies) as the main filling. The myulchi bokkeum filling is made with generous amounts of gochujang (chili pepper paste) and gochu (chili peppers). The word myulchu is a portmanteau that combines myulchi and gochu, and …
Making your own Chinese hot chili paste (La jiao jiang) If you like spicy food, la jiao jiang will become your new best friend. You will hold it and pet it and name it George. You will wrap your arms around it and purr.
20 Minute Panang Curry Noodle Bowls - A quick, easy, and healthyish recipe for curry noodles topped with your favorite veggies. Comfort in a bowl! (Note: Add some chili peppers to kick up the spice level)