Slow Cooker Turkey Chili recipe from Food Network Kitchen via Food Network: I added cinnamon, an extra 15 oz can of tomatoes and a 15 oz can of chick peas, as well as used 1 can pinto and 1 can red kidney beans.
Devon's Award-Winning Chili : Think of this recipe as a cross between chili and beef stew. Ina Garten uses cubes of beef brisket in lieu of ground beef, as well as a dose of strong coffee, for a hearty, satisfying departure from typical chili.
Hearty Sirloin Chili : This ultra meaty chili gets great southwestern flavor from jalapeno peppers and chili powder. Best of all, it comes together with just 15 minutes' prep time. via Food Network
The Kitchen is gearing up for Sunday's big game with Food Network's Eddie Jackson. Jeff Mauro kicks things off with BBQ Pork Slow-Cooker Chili, and Eddie and Katie Lee share two new ideas for wrapped appetizers -- a Cubano in a Blanket and a Meatball Parm in a Blanket. Eddie tackles a game day favorite, Molasses Gochujang Chicken Wings, and Sunny Anderson gives the play-by-play on her Meaty Cheesy Slider Casserole. The hosts share their best tips for the ultimate game day dips and take it to…