This easy Chilli Con Carne recipe (or Chili Con Carne, if you're in the USA) is perfect for family dinners, not too spicy and easy to slow cook ready for later. Made with beef steaks (rather than mince) for a better texture, packed with extra vegetables,
This lens is entirely dedicated to one of my favourite dishes - Chilli Con Carne. Here you can find Chilli recipes, the history of the dish, great things to have chilli with and much much more. Chilli con Carne has to be one of my favourite dishes.
Chilli con carne - in addition to listed ingredients - add oxo vege stock cube, 4 x dried red chilli's, tsp smoked paprika, 4 caps cider vinegar & tbsp dark brown sugar, double the chilli & cumin & add 4 bay leaves
Classic Chili Con Carne _ This is a classic recipe from Robb Walsh, a Texas food historian & a restaurateur: no beans In the Texas spirit, it does call for 3 pounds of meat - boneless chuck. There is also some bacon for good measure.