An authentic Guacamole recipe, the way it's made in Mexico and by top Mexican restaurants around the world. The secret step is to make a paste with onion, jalapeno/serrano and coriander/cilantro. Makes all the difference!
We at 'The Yellow Chilli' restaurant chain founded by Master Chef Sanjeev Kapoor believe in sharing and keeping no secrets. What you now hold in your hands is a collection of recipes of exquisite restaurant style food that can be made in the .
[VEG] Peshawari Paneer (Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.
This is the Best Mexican White Cheese Dip. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco. (pretzel bites with cheese sauce)
Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red appearance. Crispy on the outside and chewy within, every bite is coated with a sticky, sweet chilli glaze that leaves a