20 Minute Baked Crab Rangoon Sticks | Sugar and Wine

20-Minute Baked Crab Rangoon Sticks

Edible Edibles - 20 Minute Baked Crab Rangoon Sticks - Good, need to cook for longer than 13 minutes for crispness

P.F. Chang's Chicken Lettuce Wraps recipe -- A perfect combination of all the recipes out on the internet. Perfect for lunch, an appetizer, or a main dish served with rice!

This copycat version of PF Changs chicken lettuce wraps includes ground chicken, teriyaki sauce and hot sauce, mushrooms, and a handful of basil leaves.

Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Plus it's simple to make. A great dessert for Chinese New Year!

Easy Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. The perfect ending to an easy dinner with PF Chang’s Home Menu® skillet meals and appetizers.

These sweet and tangy Chinese Beef Meatballs with Hoisin Ginger Sauce meatballs never last long enough for leftovers, and can be kept warm in a crock pot that is set to low heat for pot lucks and special occasions. DelectableCooking... | #beefmeatballs #h

Chinese Beef Meatballs with Hoisin Ginger Sauce

These sweet and tangy Chinese Beef Meatballs with Hoisin Ginger Sauce meatballs never last long enough for leftovers, and can be kept warm in a crock pot that is set to low heat for pot lucks and special occasions.

Coca Cola Chicken Wings , recipe by the Woks of Life

Coca Cola Chicken Wings

Crab Rangoon Dip Recipe - A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base. Serve with wonton chips or tortilla chips for an easy appetizer recipe!

Crab Rangoon Dip

Crab Rangoon Dip Recipe - A simple version that's just like from your favorite Chinese restaurant, this easy Crab Rangoon Dip recipe is packed with flavor with a creamy cream cheese base. Serve with wonton chips or tortilla chips for an easy appetizer rec

This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.

This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.

Andrew Zimmerman's Grandmother's Chinese Chicken Wings

Grandmother's Chinese Chicken Wings

Chinese Stuffed Eggplant

Chinese Stuffed Eggplant

**** (bake 20 min @ instead of fry, for sauce, skip corn starch, soy sauce+rice vinegar+mirin+agave+garlic powder+sesame oil, pour into the baked stuffed eggplant directly) Chinese Stuffed Eggplant Recipe

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