Chinese Chicken and Corn Soup Made this: marinaded the chopped chicken first in a sesame oil/lite soy glaze. Also used egg whites only and matchstick chopped mushrooms. Did one can of creamed corn and one of regular sweet kernels. All worked just fine!
Chinese Corn Soup Recipe Ingredients Chicken broth (You may use 2 large Campbell’s tetra packs or homemade) 1 large can cream corn (or 1 cup corn – see note in directions) 1 small pkg crab / pollock or shredded cooked chicken breast Dash Tabasco sauce 2
This authentic Chinese Chicken and Corn Soup is on the table in 10 minutes! It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out a (Chinese Chicken Stew)