My first real bakery job (minus scooping cookies and scones for the masses at the UC Davis Coffee House), was as a cake decorator at Sacramento’s beloved Freeport Bakery. A month or so after applying to be a counter clerk, I found myself in the kitchen on the night shift (the lowest tier of
Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.
*This Nutella Stuffed Chocolate Hazelnut Dream Cake is truly a cake for a celebration. Layers of super-moist chocolate cake are filled with homemade nutella, frosted with smooth chocolate Italian meringue buttercream, drizzled with rich chocolate ganache, and topped with a crunchy chocolate hazelnut truffle. Most of you probably don’t know this, but back in the...Read More »
This Chocolate Mudslide Cake is what dreams are made of. The decadent chocolate cake is baked with Kahlua, and frosted with a Kahlua chocolate buttercream. Itâ€™s finished with a Baileyâ€™s spiked chocolate ganache. This is one recipe youâ€™ll be craving for weeks.