A decadent and elegant vegan dessert that requires fewer than 10 ingredients. Substitute with gluten free all purpose flour. These are made of vegan shortcrust pastry, topped with salted caramel and chocolate ganache.
I love white chocolate and raspberries, this is a winner. White chocolate and raspberry swirl tartlets (A Sweet Muddle). The sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible.
These Baileys salted caramel mini chocolate tarts are stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of sea salt to bring out the flavour.
No-Bake Rolo Tart! ❤️ Oreo Biscuit Base, Gooey Caramel filling, Chocolate Ganache top with Rolos!