Triple Chocolate Terrine Redux by That Skinny Chick Can Bake! I first made this gorgeous Triple Chocolate Terrine nearly 2 decades ago. It's from the beloved series of cookbooks by Julee Rosso and Sheila Lukins
Chocolate & Speculoos terrine - recipe in French - wonder if this would be tasty/good texture with speculoos spread instead of cookies. maybe would turn out like a peanut-butter chocolate terrine in texture.