Caramel filled chocolates – Perfect as a gift or simply an indulgent treat for yourself. Find out how to make them yourself with this step-by-step tutorial.
These Baileys Salted Caramel Dark Chocolate Truffles are melt-in-your-mouth magical with a thin dark chocolate shell filled with a creamy Baileys Salted Caramel Irish Cream truffle filling.
Create some of your chocolate box favourites at home – strawberry and orange creams and delicious after dinner mints.
Super easy, no-bake Salted Chocolate Peanut Butter Cups made with only 4 ingredients: dark chocolate, peanut butter, coconut oil, and a sprinkle of sea salt. Rich, creamy, and totally irresistible!
Every mum deserves chocolates, and these hand rolled coffee truffles are delicious served with after dinner coffee or as a special treat at anytime. They also make a perfect gift. More
Decadent and velvety chocolate mousse with chocolate mirror glaze. A rich melt in your mouth dessert with hidden raspberries inside.
Millionaire's Shortbread | The Best | Caramel | Chocolate | Bars | Traybake
No-Bake Rolo Tart! ❤️ Oreo Biscuit Base, Gooey Caramel filling, Chocolate Ganache top with Rolos!
White Chocolate Oreo Truffles | Marsha's Baking Addiction
Baked Double Chocolate Orange Doughnuts | Marsha's Baking Addiction
The simplest candy ever - melted chocolate, caramel and homemade shortbread makes this bark truly amazing!
17 Super Delicious Homemade Chocolate Truffles More
Terry's Chocolate Orange Truffles! Luscious and scrumptious Terry’s Chocolate Orange Truffles that are perfect for a present, or your Valentines day treat!
Really quick and easy dairy free chocolates recipe from Eats Amazing UK - with homemade healthy coconut oil chocolate made from scratch
Chocolate Caramel and Rose Tart| The creamiest chocolate ganache with sea salted caramel and rose petals for the pretty factor. Super easy and impressive. | www.wildeorchard.co.uk
No-Bake Peanut Butter Truffles - Deliciously creamy bite-sized peanut butter balls, coated with dark chocolate, and drizzled with milk chocolate! via @marshasbakeblog