Making Chokecherry Syrup from the Mom-In-Laws - why don't they sell it? Because it is hard work - awesome tasting, but hard work!
Small Batch Chokecherry Jelly from Foraged Fruit
This small batch of chokecherry jelly only requires one pound of foraged chokecherries. It is a perfect balance of tart and sweet resulting in a jelly that tastes delicious on homemade bread and pairs well with poultry dishes.
How to Make Chokecherry Jelly (low-sugar and honey variations)