This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam by Chris Horridge Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Scallops. pea purée. shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

Scallops, pea purée, shoots and cumin foam

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices - Chris Horridge. This exceptional lamb loin recipe from Chris Horridge combines creamy Parmesan risotto with succulent lamb for a fantastic supper.

This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.

Salmon fish cakes with rocket, capers and lime dressing

This salmon fish cake recipe from Chris Horridge is well-flavoured with the inclusion of vinegary capers and tangy lime.

Yuzu marinated scallops with kumquats and prosciutto

Yuzu marinated scallops with kumquats and prosciutto

Chicken and potatoes are given an update in this roast chicken breast recipe by Chris Horridge.

Roast chicken breast, potato purée and pine nuts

A recap of the 2010-2011 series of Thermomix Masterclasses by UK Thermomix, with Alan Murchison and Chris Horridge at The Fine Dining Academy

A recap of the 2010-2011 series of Thermomix Masterclasses by UK Thermomix, with Alan Murchison and Chris Horridge at The Fine Dining Academy

Sweet monkfish is wrapped in Parma ham in this recipe by Chris Horridge. Served with cockles, this monkfish recipe is sure to impress.

Sous vide monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

Sous-Vide Monkfish wrapped in Parma ham, with Red Wine Jus, Lemon Sabayon and Cockles - Chris Horridge @ Great British Chefs

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Scallops, pea purée, shoots and cumin foam - Chris Horridge

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Curing your own fish has never been simpler with this zesty cured salmon recipe from Chris Horridge

Cured salmon and wild fennel

This Chris Horridge cured salmon recipe is as fresh as they come - perfect for a light main it comes with wild fennel. A cured salmon recipe worth trying

Salmon fish cakes with rocket, capers and lime dressing - Chris Horridge - well-flavoured and delicious.

Salmon fish cakes with rocket, capers and lime dressing

Chocolate truffles

Chocolate truffles

This dark chocolate truffle recipe from Chris Horridge, shows you how to make chocolate truffles - serve after dinner as the perfect petit four

Lamb Loin Recipe With Parmesan Risotto - Great British Chefs

Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices - Chris Horridge ¦ Great British Chefs

This dark chocolate truffle recipe from Chris Horridge, shows you how to make chocolate truffles - serve after dinner as the perfect petit four

Chocolate truffles

This dark chocolate truffle recipe from Chris Horridge, shows you how to make chocolate truffles - serve after dinner as the perfect petit four

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