Why not twist chocolate, hazelnut and cinnamon together? The step by step recipe includes crescent dough pastry filled with chocolate hazelnut spread, coated in cinnamon sugar, and twisted into straws of deliciousness.
These mini cinnamon roll bites are quickly made with the help of puff pastry. Sprinkled with brown sugar and baked until golden brown, they are crispy on the outside and flaky on the inside. Top them off with vanilla glaze for the perfect bite!