Chicken and Chorizo Lasagne from Dean Edwards' Mincepiration. This is a Spanish take on a classic Italian dish – lynch me if you like, but you really should give this a go. You can use turkey or pork mince in this recipe too if you want to skip mincing the chicken thighs. Lovely served with a crisp side salad and some garlic bread. http://thehappyfoodie.co.uk/recipes/chicken-and-chorizo-lasagne

Chicken and Chorizo Lasagne

Chicken and Chorizo Lasagne from Dean Edwards' Mincepiration. This is a Spanish take on a classic Italian dish – lynch me if you like, but you really should give this a go. You can use turkey or pork mince in this recipe too if you want to skip mincing the chicken thighs. Lovely served with a crisp side salad and some garlic bread. http://thehappyfoodie.co.uk/recipes/chicken-and-chorizo-lasagne

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

Mary Berry’s lasagne al forno

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

01.20.14 - Today I am thankful that I have such caring friends :) A friend of mine dropped off some homemade lasagna because she knew my pregnant belly was craving it ♥ yum!

Classic Lasagna

01.20.14 - Today I am thankful that I have such caring friends :) A friend of mine dropped off some homemade lasagna because she knew my pregnant belly was craving it ♥ yum!

Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C

Pea, pesto & sausage lasagne

Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C

sweet potato, eggplant and cauliflower bechamel lasagne 1KG EGGPLANT (AUBERGINE), SLICED INTO 5MM-THICK ROUNDS 2 SWEET POTATOES (KUMARA) (900G), PEELED AND SLICED TO 5MM-THICK SLICES EXTRA VIRGIN OLIVE OIL, FOR DRIZZLING SEA SALT AND CRACKED BLACK PEPPER 700G SILVERBEET (SWISS CHARD), TRIMMED, SHREDDED AND BLANCHED 1 CUP BASIL LEAVES, PLUS EXTRA TO SERVE ¾ CUP (75G) GRATED MOZZARELLA MICRO (BABY) BASIL LEAVES (OPTIONAL), TO SERVE  CAULIFLOWER BECHAMEL    1.2KG CAULIFLOWER FLORETS, CHOPPED 1…

sweet potato, eggplant and cauliflower bechamel lasagne 1KG EGGPLANT (AUBERGINE), SLICED INTO 5MM-THICK ROUNDS 2 SWEET POTATOES (KUMARA) (900G), PEELED AND SLICED TO 5MM-THICK SLICES EXTRA VIRGIN OLIVE OIL, FOR DRIZZLING SEA SALT AND CRACKED BLACK PEPPER 700G SILVERBEET (SWISS CHARD), TRIMMED, SHREDDED AND BLANCHED 1 CUP BASIL LEAVES, PLUS EXTRA TO SERVE ¾ CUP (75G) GRATED MOZZARELLA MICRO (BABY) BASIL LEAVES (OPTIONAL), TO SERVE CAULIFLOWER BECHAMEL 1.2KG CAULIFLOWER FLORETS, CHOPPED 1…

This recipe for a homemade classic beef lasagne is definitely worth the effort. There's nothing quite like a lasagne made from scratch!

Homemade Classic Beef Lasagne

This recipe for a homemade classic beef lasagne is definitely worth the effort. There's nothing quite like a lasagne made from scratch!

Lasagne Day: Classic lasagne recipe from Noosa Local Life - Friday 29 July 2016 is Lasagne Day. To celebrate this delicious dish, which is a staple in many households, we're sharing a couple of our favourite lasange recipes. #Lasagne #LasagneRecipe #FamilyDinnerRecipe

Lasagne Day: Classic lasagne recipe from Noosa Local Life - Friday 29 July 2016 is Lasagne Day. To celebrate this delicious dish, which is a staple in many households, we're sharing a couple of our favourite lasange recipes. #Lasagne #LasagneRecipe #FamilyDinnerRecipe

Simple Baked Lasagne by Jamie Oliver SO YUM. Jamie Oliver recipes almost always underestimate cooking time so I tend to just go by feel and until it looks right. The white sauce was a little sparse, I would increase quantities next time to make it go a little further. None the less, definitely worth a go, really delicious and freezer friendly.

Simple baked lasagne

Simple Baked Lasagne by Jamie Oliver SO YUM. Jamie Oliver recipes almost always underestimate cooking time so I tend to just go by feel and until it looks right. The white sauce was a little sparse, I would increase quantities next time to make it go a little further. None the less, definitely worth a go, really delicious and freezer friendly.

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