Chicken and Chorizo Lasagne from Dean Edwards' Mincepiration. This is a Spanish take on a classic Italian dish – lynch me if you like, but you really should give this a go. You can use turkey or pork mince in this recipe too if you want to skip mincing the chicken thighs. Lovely served with a crisp side salad and some garlic bread. http://thehappyfoodie.co.uk/recipes/chicken-and-chorizo-lasagne
sweet potato, eggplant and cauliflower bechamel lasagne 1KG EGGPLANT (AUBERGINE), SLICED INTO 5MM-THICK ROUNDS 2 SWEET POTATOES (KUMARA) (900G), PEELED AND SLICED TO 5MM-THICK SLICES EXTRA VIRGIN OLIVE OIL, FOR DRIZZLING SEA SALT AND CRACKED BLACK PEPPER 700G SILVERBEET (SWISS CHARD), TRIMMED, SHREDDED AND BLANCHED 1 CUP BASIL LEAVES, PLUS EXTRA TO SERVE ¾ CUP (75G) GRATED MOZZARELLA MICRO (BABY) BASIL LEAVES (OPTIONAL), TO SERVE CAULIFLOWER BECHAMEL 1.2KG CAULIFLOWER FLORETS, CHOPPED 1…
Lasagne Day: Classic lasagne recipe from Noosa Local Life - Friday 29 July 2016 is Lasagne Day. To celebrate this delicious dish, which is a staple in many households, we're sharing a couple of our favourite lasange recipes. #Lasagne #LasagneRecipe #FamilyDinnerRecipe
Simple Baked Lasagne by Jamie Oliver SO YUM. Jamie Oliver recipes almost always underestimate cooking time so I tend to just go by feel and until it looks right. The white sauce was a little sparse, I would increase quantities next time to make it go a little further. None the less, definitely worth a go, really delicious and freezer friendly.