Classic British dessert Victoria Sponge Cake with mascarpone cream and wild blackberry compote. Classic Victoria Sponge has jam and caster sugar only. What you've made is plain cake with disgusting gloop inside. Mary Berry would weep.
We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. Equipment and preparation: for this recipe you will need a mini sandwich tin and a piping bag fitted with a plain nozzle
Classic Victoria Sponge Cake ~ This recipe uses the classic ingredients - vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you're serving it for a special occasion or just to satisfy a craving, You can't go wrong with this perfect cake!