Chef Claude Bosi.

Chef Claude Bosi.

An interview with French chef (and honorary Englishman) Claude Bosi, who will mentor the UK and Ireland finalist for S.Pellegrino Young Chef 2016 >> https://www.finedininglovers.com/stories/claude-bosi-interview/

Claude Bosi: 'Always Be True to Yourself'

An interview with French chef (and honorary Englishman) Claude Bosi, who will mentor the UK and Ireland finalist for S.

Singapore's best places to eat – by Bibendum head chef Claude Bosi http://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-food-guide-claude-bosi/?utm_campaign=crowdfire&utm_content=crowdfire&utm_medium=social&utm_source=pinterest

Singapore's best places to eat – by Bibendum head chef Claude Bosi

Hibiscus restaurant. Chef Claude Bosi.

Hibiscus restaurant. Chef Claude Bosi.

Davide Scabin and Claude Bosi by Per-Anders Jorgensen

Chef Davide Scabin and Chef Claude Bosi by Per-Anders Jorgensen

Chef Claude Bosi working at The Cube in London.

Top tips to help you excel in your career as a food critic

Aero-style chocolate made by Claude Bosi at The Cube, Royal Festival Hall.

Aero-style chocolate made by Chef Claude Bosi at The Cube, Royal Festival Hall.

Food Snob's article on Claude Bosi and Hibiscus.  I cannot wait to eat here in March.

Hibiscus, London

Food Snob's article on Claude Bosi and Hibiscus. I cannot wait to eat here in March.

Hibiscus starts the New Year with a new look  (menu)  Claude Bosi’s Michelin-starred Mayfair establishment Hibiscus is seeing in the New Year with a smart facelift.

Hibiscus starts the New Year with a new look (menu) Chef Claude Bosi’s Michelin-starred Mayfair establishment Hibiscus is seeing in the New Year with a smart facelift.

Claude Bosi of Hibiscus at "The Cube" By Electrolux

Claude Bosi at The Cube by Electrolux - Eat Cook Explore

Hibiscus by Claude Bosi. Michelin two star restaurant, Mayfair, London

Hibiscus by Claude Bosi. Michelin two star restaurant, Mayfair, London

Hibiscus Known for simple French cooking with some modern twists, Michelin-two-starred Hibiscus made the headlines not so long ago for chef Claude Bosi’s twitter war with a blogger, but this deal is newsworthy in itself. Three courses, half a bottle of wine, coffee and petit fours cost £49.50 on weekday lunches, or you can grab a main, a glass of wine, coffee and petit fours for £24.50.

Hibiscus Known for simple French cooking with some modern twists, Michelin-two-starred Hibiscus made the headlines not so long ago for chef Claude Bosi’s twitter war with a blogger, but this deal is newsworthy in itself. Three courses, half a bottle of wine, coffee and petit fours cost £49.50 on weekday lunches, or you can grab a main, a glass of wine, coffee and petit fours for £24.50.

Chicken (English!) on a bed of peas and a sauce with ginger and pink grapefruit. Taken at The Cube when Claude Bosi of Hibiscus was cooking. Great #experience #London #restaurant #popup #cube #cooking #chef #review

) on a bed of peas and a sauce with ginger and pink grapefruit. Taken at The Cube when Claude Bosi of Hibiscus was cooking.

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